Malta dextrin
http://www.howtobrew.com/section4/chapter20-1.html
http://en.wikipedia.org/wiki/Maltodextrin
http://www.homebrewtalk.com/f32/maltodextrin-sweeten-96578/
Brewing salts / gypsum
http://www.howtobrew.com/section3/chapter15-4.html
http://www.brewersfriend.com/water-chemistry/
http://www.thebeveragepeople.com/article-use-of-water-salts.html
http://byo.com/porter/item/310-brewing-water-tips-from-the-pros
http://www.homebrewtalk.com/f128/ph-brewing-liquor-water-treament-brewing-salts-107603/
Flaked barley (chris was wrong about
fermentability/right
about dyastatic power)
http://www.brewerslair.com/index.php?p=brewhouse&d=fermentables&id=&v=&term=1
Roasted barley (chris was right about this one)
http://www.brewerslair.com/index.php?p=brewhouse&d=fermentables&id=&v=&term=66
Fining ~ Irish Moss/Worflock tablet
http://homebrewandchemistry.blogspot.com/2009/01/irish-moss-brief-description.html
http://beersmith.com/blog/2008/12/30/fining-agents-improving-beer-clarity/
http://en.wikipedia.org/wiki/Chondrus_crispus
Hops AAU & IBU
http://www.midwestsupplies.com/what-are-alpha-acid-aau-hbu-ibu.html
http://www.howtobrew.com/section1/chapter5-4.html
http://www.howtobrew.com/section1/chapter5-5.html
http://www.onebeer.net/hopschart.html
Dyastatic power (isn’t it nice how all these
charts agree
with each other?)
http://beersmith.com/blog/2010/01/04/diastatic-power-and-mashing-your-beer/
http://www.picobrewery.com/askarchive/diastatic.htm
http://blog.eckraus.com/blog/home-brewing-beer-2/what-is-diastatic-power-definition-chart
Our sponsor
http://www.yelp.com/biz/dunkirk-homebrew-supply-dunkirk
Resources
http://beersmith.com/
http://www.brewersfriend.com/
http://www.promash.com/
(embedded virus warning
don’t visit without up to date virus software)
http://www.mrmalty.com/
http://www.yeastcalc.co/homebrew-calculators